MSPrebiotic® Lavender Pina Colada

by Red River College May 09, 2018

Ingredients

For Lavender Syrup

• 2 tsp Dried Lavender Flower
• ¼ cup White Sugar
• ½ cup Water
• 2 tsp Lemon Juice

For Pina Colada

• 2 cups Pineapple Juice
• 1 cup Coconut Milk
• 2 cups Ice Cubes
• 3 tbsp Lavender Syrup
• ½ cup Water
• 4 tsp MSPrebiotic®

Takes 30 min, serves 4 servings (1¼ cup per serving).

Instructions

1. For Lavender Syrup, combine ½ cup water, lavender flowers, sugar, and lemon juice in a small pot.
2. Bring the mixture to a simmer over medium heat. Allow to simmer for 30 seconds and remove the pot from the heat.
3. Let mixture sit until cooled to room temperature, about 20 minutes.
4. Once cool, pass the syrup through a fine strainer. Store the prepared syrup in the fridge until ready to use.
5. For Pina Colada:  In a blender combine the pineapple juice, coconut milk, ice, lavender syrup, water and MSPrebiotic®.
6. Blend on high until smooth.  If blending is challenging, add a few table spoons of additional water to assist. Or for a thicker more slushie like drink omit the water entirely.

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