MSPrebiotic® Lavender Pina Colada
A refreshing drink with a unique twist that adds flavor and fun to a popular classic.
Ingredients
For Lavender Syrup
- 2 tsp Dried Lavender Flower
- ¼ cup White Sugar
- ½ cup Water
- 2 tsp Lemon Juice
For Pina Colada
- 2 cups Pineapple Juice
- 1 cup Coconut Milk
- 2 cups Ice Cubes
- 3 tbsp Lavender Syrup
- ½ cup Water
- 4 tsp MSPrebiotic®
Takes , serves 4 servings (1¼ cup per serving).
Instructions
- For Lavender Syrup, combine ½ cup water, lavender flowers, sugar, and lemon juice in a small pot.
- Bring the mixture to a simmer over medium heat. Allow to simmer for 30 seconds and remove the pot from the heat.
- Let mixture sit until cooled to room temperature, about 20 minutes.
- Once cool, pass the syrup through a fine strainer. Store the prepared syrup in the fridge until ready to use.
- For Pina Colada: In a blender combine the pineapple juice, coconut milk, ice, lavender syrup, water and MSPrebiotic®.
- Blend on high until smooth. If blending is challenging, add a few table spoons of additional water to assist. Or for a thicker more slushie like drink omit the water entirely.
Red River College
Author