MSPrebiotic® No-Bake Nut & Raisin Granola Bar

by Red River College December 06, 2017

MSPrebiotic® No-Bake Nut & Raisin Granola Bar

A no-bake chewy granola bar recipe that is a nutritious and tasty snack! 



  • 1½ cups Rolled Oats
  • 1 cup Puffed Rice cereal
  • 2 Tbsp. Butter, unsalted
  • ¼ cup Honey (agave or maple syrup)
  • ⅓ cup Brown sugar
  • ½ tsp Salt
  • ½ tsp Vanilla Extract
  • 2 Tbsp. Shredded unsweetened coconut
  • ⅓ cup Raisins, chopped
  • ⅓ cup Almonds, toasted and chopped
  • 4 Tbsp. MSPrebiotic®

Takes , serves 10 servings.


  1. To toast almonds, heat oven to 350°F, and spread almonds on a lined sheet pan and toast for 12 minutes or until golden.
  2. In a large bowl, mix together oats, almonds, raisins, shredded coconut and MSPrebiotic®.
  3. In a large microwavable bowl, add in butter, honey, and brown sugar. Microwave for 2 minutes or use a saucepan to melt the mixture.
  4. Whisk in salt and vanilla into the mixture and combine well. Set aside to cool it down until it reaches below 60°C.
  5. Pour the mixture over the oats and stir thoroughly using a rubber spatula. Mix until oats are completely coated.
  6. Press the mixture firmly in a tray lined with parchment. If you want thicker bars, use a smaller pan. Make sure to press firmly to prevent bars from falling apart when eating.
  7. Place in the fridge for 2-3 hours then cut to size.
  8. Store in an airtight container in the fridge or on the counter.

Red River College
Red River College