MSPrebiotic® Surimi Napa Cabbage and Corn Salad

Ingredients

• 1 cup Surimi, Flaked
• 3 cups Napa Cabbage, Sliced Thinly
• 1 cup Corn kernels
• ½ cup Green Onion, Sliced
• 2 Tbsp. Italian Parsley, Chopped
• 1⁄3 cup Japanese Style Mayonnaise
• 1 Tbsp. Rice Wine Vinegar
• 2 tsp. Hot Mustard
• 2 tsp. Soy Sauce, light
• 2 tsp MSPrebiotic®

Takes 15 min serves 2 servings (2½ cups per serving).

Instructions

1. In a small bowl combine the Japanese style mayonnaise, rice wine vinegar, hot mustard, soy sauce, and MSPrebiotic®.
2. Whisk ingredients together until smooth.

Low fat/low sodium mayonnaise can be substituted in this recipe in place of the Japanese mayonnaise.

1. In a large mixing bowl combine the cabbage, flaked surimi, green onion, parsley and corn.
2. Pour the dressing over the cabbage mixture, mix well and divide into 2 bowls.