MSPrebiotic® Turmeric Ginger Milk Tea

by Red River College November 20, 2018

MSPrebiotic® Turmeric Ginger Milk Tea

This is a great-tasting recipe has a beautiful flavor and color.   


  • ½ tsp Turmeric Powder
  • 5 cups Milk, 2%
  • 1 Cinnamon Stick
  • 1 Tbsp Fresh Ginger, Julienne
  • 4 tsp Honey
  • 4 tsp MSPrebiotic®

Takes (plus chill time) serves 4 servings (1 cup per serving).


  1. Pour milk into a sauce pot, add ginger, cinnamon stick, honey and turmeric powder.
  2. Heat the milk on medium-medium low. When just about to simmer, remove and transfer into a bowl. Do not boil the mixture, as it will separate, heat lightly to extract the flavors.
  3. Let the mixture sit in fridge overnight or until cold.
  4. Pour the mixture through a cheesecloth or fine strainer.
  5. Mix MSPrebiotic and top with a few ice cubes. Garnish with ground cinnamon or shaved chocolate.

Wonderful drink for fall, use almond milk and sugar to make it low FODMAP

Red River College
Red River College