MSPrebiotic® Turmeric Ginger Milk Tea

Ingredients

• ½ tsp Turmeric Powder
• 5 cups Milk, 2%
• 1 Cinnamon Stick
• 1 Tbsp Fresh Ginger, Julienne
• 4 tsp Honey
• 4 tsp MSPrebiotic®

Takes 10 min (plus chill time) serves 4 servings (1 cup per serving).

Instructions

1. Pour milk into a sauce pot, add ginger, cinnamon stick, honey and turmeric powder.
2. Heat the milk on medium-medium low. When just about to simmer, remove and transfer into a bowl. Do not boil the mixture, as it will separate, heat lightly to extract the flavors.
3. Let the mixture sit in fridge overnight or until cold.
4. Pour the mixture through a cheesecloth or fine strainer.
5. Mix MSPrebiotic and top with a few ice cubes. Garnish with ground cinnamon or shaved chocolate.

Wonderful drink for fall, use almond milk and sugar to make it low FODMAP