MSPrebiotic® Vanilla Chantilly Cream

by Red River College January 31, 2018

MSPrebiotic® Vanilla Chantilly Cream

This famous French version of whipped cream is simple and sweet - the perfect topping for any dessert!



  • 1 cup Heavy cream
  • 2 tsp Icing sugar
  • 1 tsp Vanilla extract
  • 1 Tbsp. MSPrebiotic®

Takes , serves 8 - ¼ cup servings.


  1. Combine all ingredients in a bowl. Using an electric mixer or a stand mixer, beat cream on high until stiff peaks form.
  2. Transfer to a container and store in the fridge for future use.
TIP: Makes a great topping for MSPrebiotic® Pumpkin Cream Pie and MSPrebiotic® Pumpkin Pie Spiced Custard.


Red River College
Red River College