MSPrebiotic® Vanilla Panna Cotta

by Red River College August 30, 2017

MSPrebiotic® Vanilla Panna Cotta

Make this creamy and delicious taste of Italy with our easy-to-follow recipe!


  • 1 tbsp Powdered gelatin/ 3 gelatin sheets
  • 2 tbsp Cold water
  • 2 cups Milk 2%
  • 1 cup Half and half cream
  • 1/3 cup Sugar
  • 2 tsp Vanilla Extract
  • 3 tbsp MSPrebiotic®


  1. If using powdered gelatin, sprinkle gelatin over measured water and let stand for 1 minute to soften.
  2. If using gelatin sheets, bloom gelatin in any amount of cold water for about 5 minutes. When about to use gelatin sheets, press out all the water from the gelatin before putting in the milk mixture
  3. In a large saucepan, bring cream, half and half, sugar and vanilla to a low simmer until sugar is dissolved and well combined.
  4. Remove pan from heat and stir in gelatin. Making sure the temperature of the mixture is below 60°C before adding MSPrebiotic to the mixture.
  5. Divide mixture into ramekins and cool to room temperature. Chill ramekins covered for at least 4 hours or overnight.
  6. Dip ramekins, one at a time into a bowl of hot water for 3 seconds. Run a thin knife around the edge of each ramekin and invert ramekins onto center of a plate. Alternatively, you can serve it straight from the ramekins, if desired.

Red River College
Red River College